Photo: Unsplash
In the last decade, vegetable consumption milk grew up quickly. This is partly due to concerns about changing of the climate: The dairy industry is bad for the environment, partly because of the amount of methane produced by livestock. But many have also turned to non-dairy products, citing animal cruelty, lactose intolerance, fat and sugar issues.
Source: Kathimerini
Lori Barajas is an accomplished journalist, known for her insightful and thought-provoking writing on economy. She currently works as a writer at 247 news reel. With a passion for understanding the economy, Lori’s writing delves deep into the financial issues that matter most, providing readers with a unique perspective on current events.