New double issue of Zaharis & Aleuri from today on newsstands. With a spring mood and lots of recipes, she cooks sweets for Easter and Lambri and gives us ideas for spring creations.

In this episode, we revisit GALAKTOBOREKO, perhaps the most delicious and favorite syrupy dessert of the Greek tradition, presented in eight recipes. From the “grandmother’s” galaktoburek, we easily move on to its most creative versions that test our limits, because how much pleasure can you endure? Milk pie with kadaifi, with chocolate or baklava milk pie;

For Holy Week and beyond, we’ll find smart ideas for fast without feeling deprived. From chocolate donuts to meatless buns and pretzels. But the dessert that will definitely win hearts is an excellent semolina halva with whole oranges – juicy and orange.

At Easter we will find many recipes fluffy and special buns And traditional cookiesmusky perfume. We note in a hurry: a bun with praline, a bun with halva and walnuts, and also lazarakchia.

We also take out the frying pan in a combat position, because they go delicious pancakes and pancakes but also delicious frying.

Give along with “Sugar and Flour” an additional issue with 14 spring sweets with strawberries.