Food blogger here, food blogger there, food blogger next. No matter which stone you pick up, you will find a food blogger. On YouTube, on Instagram, on TikTok, there are thousands of videos about food, restaurants, current trends from Monastiraki to Mumbai to Los Angeles, everything eaten is in the video, in the story, posted by amateurs and professionals. We also have a host of home food bloggers, from moms looking for the healthiest foods for their kids, to Asian food fanatics and groups of men devouring pizza, burgers and kebabs in front of the camera.

Does a food blog leave a mark? Does it affect people, create a “customer list” for stores that are listed by price? Of course, food blogs can be a valuable vehicle for promoting and promoting restaurants. When a food blogger with thousands of followers makes a good review, posts a beautifully photographed dish, and accompanies it with inspiring text, he has every chance of attracting someone’s interest.

But how many of these videos that pass in front of us on social media are really worth it? How many serious, responsible, organized jobs? I think we all know the answer. Few have the knowledge of cooking, methods and raw materials, and the right tools to support work that makes sense, brings something, helps both professionals and society.

“One day someone came and told us that they are doing great on Instagram, they want to eat for free. We treated them, what should we do? The funny thing is that they didn’t even know how to eat, and in wine they were completely ignorant,” he said. recent report “K” owner of a restaurant in Tinos. That’s the big problem with stormy food blogging. That many sell seaweed for silk ribbons to restaurateurs and the public alike.