A new winter issue of the Sugar and Flour magazine has been released, bringing Christmas one step closer. Time to prepare the plates and come up with ideas for our holiday sweets.

In this new double issue, we’ll find 60 original sweet recipes that we’ll enjoy over the holidays and the rest of the winter.

For personalized holidays, which are starting to increase this season, as well as for Christmas calls and exchange visits during the holidays, draw inspiration from the inexhaustible wealth traditional Greek cuisine and they offer recipes like Tinos fish (stuffed pancakes), honey macarons and courabiedes Cyprus, known as phoinikia and phoinikota, revani from Veria, kadaifi from Ioannina or sesame saralia from Evros, which were recorded by the late Evi Vutsina, writer and researcher of Greek cuisine. As well as the original recipe for chocolate honey macaroons, which we definitely haven’t seen yet.

Per rebirth but also any other holiday in winter, the sentence is the same: Chocolate! But there are many versions … Look at the gingerbread cake with chocolate filling and fragrant amaretto. Or a Christmas tree with coffee cream. Or a white chocolate cheesecake that looks like a cake. And not only…

However, let’s not complain about the savory dishes of the holiday. six savory pies the tied tributes are so adorable they’ll steal the show from even a turkey!

What other ideas will we find in the room? Truffles, carioca and venizelic for our party, festive mood punch to sweeten the atmosphere and welcome our guests, but also hot chocolate for quiet evenings when the whole family and friends get together to play board games or watch a movie.

And for us who love her orange pieThe six delicious recipes in this issue will keep us on our toes all winter long.

As always, Sugar and Flour comes with a spin-off for even more sweet ideas and recipes. In it we will find 14 amazing recipes holiday pastries, from royal pies and panettone to sweet bread with chestnuts and chocolate.