The new autumn issue of “Sugar and Flour” magazine has just come out with a double issue full of surprises. We forget about the cool sweets of the refrigerator and welcome the sweets of warmth that will fill our home with the aromas of chocolate and dough.

we bake chocolate pies dreams, from classic icing syrup to tres leches (milk syrup) chocolate cake, and we discover many facets of pleasure. We do salty and sweet baguettes with a ready-made or homemade sheet. With cream, with cheese, with minced meat… Bougatsa Thessaloniki, as well as Politiki, the most famous bougatsa, is also prepared at home! However, we remember again favorite retro treats like frills and Copenhagen, and it’s like going to visit grandma.

Now that school has begun and we’re back at our jobs, the familiar question comes up again. What snacks to give children for a snack and what to take with them for breakfast to the office? We thought and came up with a solution: cereal bars as well as cookiedelicious snacks for all hours, light and tasty!

Another great snack idea: cheese pies. The recipes in the room are incredible. From a hearty béchamel cheese pie with puff pastry, to kuru cheese tarts and a light no-foil cheese pie. Tell us what kind of cheesecake you want and we have it!

Give away an extra edition with 14 amazing recipes for cake. Here are all the classic cakes with a twist that takes them to the next level, as well as more specialty recipes. You’ll find everything from fluffy banana cake and chocolate cake to real red velvet, upside down pineapple cake and the softest cream cheese cake you’ll ever eat!